Blanquette



a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
Historical Examples

Mirk Abbey, Volume 2(of 3) James Payn
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Brimming Cup Dorothy Canfield Fisher
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke

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