Boieldieu



François Adrien
[frahn-swa a-dree-an] /frɑ̃ˈswa a driˈɛ̃/ (Show IPA), 1775–1834, French composer.
Historical Examples

The Life of Rossini Henry Sutherland Edwards
The Life of Rossini Henry Sutherland Edwards
The Opera R.A. Streatfeild
The Complete Opera Book Gustav Kobb
Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 2 Various
Vivian Grey Earl of Beaconsfield, Benjamin Disraeli
Rouen, It’s History and Monuments Thodore Licquet
Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 2 Various
Garcia the Centenarian And His Times M. Sterling Mackinlay
Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 2 Various

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  • Boil

    to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. to reach or be brought to the boiling point: When the water boils, add the meat and cabbage. to be in an agitated or violent state: The sea boiled […]

  • Boil-away

    verb (adverb) to cause (liquid) to evaporate completely by boiling or (of liquid) to evaporate completely Historical Examples Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot Margaret Brown’s French Cookery Book Margaret Brown The Music Master Charles Klein The Progress of Invention in the Nineteenth Century. Edward W. Byrn The Wreck of […]



  • Boil-in-bag

    of or being a prepared, often frozen, food sealed and sold in a plastic bag that is immersed in boiling water until the contents are cooked or heated for serving.

  • Boil–down

    to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. to reach or be brought to the boiling point: When the water boils, add the meat and cabbage. to be in an agitated or violent state: The sea boiled […]



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