an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.
the leaves and stalks of this plant cooked as a vegetable or eaten raw in salads.
a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves Also called Chinese cabbage, Chinese leaf, pak-choi cabbage
Edward William, 1863–1930, U.S. editor and writer, born in the Netherlands. Contemporary Examples 5 Recipes to Feed a Hungry Holiday Crowd Cookstr.com December 17, 2009 Fresh Picks Nina Simonds April 19, 2011 Your Friday Gadget Chef Recipe: Two Day Soup Megan McArdle November 8, 2012 Dylan Ratigan Unplugged: Ex-MSNBC Host Turns Hydroponic Entrepreneur Daniel Gross […]
a dense spherical cloud of gas and dust in interstellar space that absorbs light from stars.
noun original name Jean Bedel Bokassa. 1921–96, president of the Central African Republic (1972–76); emperor of the renamed Central African Empire from 1976 until overthrown in 1979
noun a nuclear reactor using water as coolant and moderator, steam being produced in the reactor itself: enriched uranium oxide cased in zirconium is the fuel BWR