Brandade
a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
Historical Examples
The Gourmet’s Guide to Europe Algernon Bastard
noun
a Provençal dish of salt cod puréed with olive oil and milk
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marked with a branding iron to show ownership: branded cattle. Commerce. carrying the brand or trademark of a manufacturer: branded merchandise. kind, grade, or make, as indicated by a stamp, trademark, or the like: the best brand of coffee. a mark made by burning or otherwise, to indicate kind, grade, make, ownership, etc. a mark […]
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