a yeast, as of the genus Saccharomyces, suitable for use as a ferment in the manufacture of wine and beer.
a yeast, Saccharomyces cerevisiae, used in brewing See yeast (sense 3)
yeast obtained as a by-product of brewing
noun an exhausted malt occurring as a by-product of brewing and used as a feedstuff for cattle, pigs, and sheep
a building or establishment for brewing beer or other malt liquors, especially the building where the brewing is done. Contemporary Examples Nation’s Largest Brewery Goes Landfill-Free CNBC June 30, 2013 25 Most Alcoholic Beers The Daily Beast September 26, 2011 Ale Under the Veil David Frum March 25, 2012 House of the Witch: The Renegade […]
the act of a person who brews. the process of being brewed. the occupation or business of producing beer, ale, etc. a quantity or batch brewed in a single process or at one time. to make (beer, ale, etc.) by steeping, boiling, and fermenting malt and hops. to make or prepare (a beverage, as tea) […]
hard bread soaked in water and then boiled. such bread, with pieces of fish added, served as a meal. Historical Examples The Wit of Women Kate Sanborn Every Man for Himself Norman Duncan Five Months at Anzac Joseph Lievesley Beeston A Select Collection of Old English Plays, Volume 10 (of 15) Various Le Petit Nord […]