a disease of plants, especially sorghum, corn, etc., characterized by basal stem lesions and a black discoloration and dry rot of the internal tissues at the base of the stem and upper roots, caused by a fungus, Macrophomina phaseoli.
- Charcot-leyden crystals
Charcot-Leyden crystals Charcot-Ley·den crystals (-līd’n) pl.n. Crystals in the shape of elongated double pyramids, formed from eosinophils, found in the sputum in bronchial asthma and in the feces in some intestinal infections.
- Charcot-marie-tooth disease
Charcot-Marie-Tooth disease (-tōōth’) n. See peroneal muscular atrophy.
a store where pork products, as hams, sausages, and pâtés are sold. the items sold in such a store. noun cooked cold meats a shop selling cooked cold meats n. 1858, from French charcuterie, literally “pork-butcher’s shop,” from charcuter (16c.), from obsolete char (Modern French chair) cuite “cooked flesh,” from chair “meat” (Old French char, […]
a pork butcher.