Chaudfroid



[French shoh-frwah] /French ʃoʊˈfrwɑ/

noun
1.
a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
2.
the aspic glaze covering the cold food.
/ʃofrwa/
noun
1.
a sweet or savoury jellied sauce used to coat cold meat, chicken, etc

Tagged:

Read Also:

  • Chaud-froid

    [French shoh-frwah] /French ʃoʊˈfrwɑ/ noun 1. a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce. 2. the aspic glaze covering the cold food. /ʃofrwa/ noun 1. a sweet or savoury jellied sauce used to coat cold meat, chicken, etc adjective pertaining to a dish, often meat, that is cooked […]

  • Chauffer

    [chaw-fer] /ˈtʃɔ fər/ noun 1. a small, portable stove. /ˈtʃɔːfə/ noun 1. a small portable heater or stove n. “small portable stove,” 1825, variant of chafer “a vessel for heating,” agent noun from chafe; form influenced by French chauffoir “a heater,” from chauffer “to heat,” which also is ultimately from chafe (see chauffeur).



  • Chauffeur

    [shoh-fer, shoh-fur] /ˈʃoʊ fər, ʃoʊˈfɜr/ noun 1. a person employed to drive a private automobile or limousine for the owner. 2. a person employed to drive a car or limousine that transports paying passengers. verb (used with object) 3. to drive (a vehicle) as a chauffeur. 4. to transport by car: Saturday mornings I have […]

  • Chauffeuse

    [shoh-fœz] /ʃoʊˈfœz/ noun, plural chauffeuses [shoh-fœz] /ʃoʊˈfœz/ (Show IPA). French Furniture. 1. a fireside chair having a low seat and a high back.



Disclaimer: Chaudfroid definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.