Cheese-product



noun
1.
a processed cheese consisting in the U.S. of at least 50 percent cheese to which cheese whey or whey albumin may be added.

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  • Cheese-spread

    noun 1. a processed cheese of smooth and spreadable consistency.



  • Cheesesteak

    noun 1. a sandwich of sliced steak topped with melted cheese and fried onions, usually served on a long roll. /ˈtʃiːzˌsteɪk/ noun 1. a sandwich filled with grilled beef and cheese noun See cheese steak noun an American sandwich of sauteed beef and onions with melted cheese in an Italian or French hard roll; also […]

  • Cheese-steak

    noun 1. a sandwich of sliced steak topped with melted cheese and fried onions, usually served on a long roll. noun an American sandwich of sauteed beef and onions with melted cheese in an Italian or French hard roll; also called [Philadelphia cheese steak], cheesesteak Word Origin originated in Philadelphia in 1930s Usage Note cooking



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