[choo-ee] /ˈtʃu i/
adjective, chewier, chewiest.
(of food) not easily , as because of toughness or stickiness; requiring much .
adjective chewier, chewiest
of a consistency requiring chewing; somewhat firm and sticky
[choo-ing] /ˈtʃu ɪŋ/ noun 1. a sweetened and flavored preparation for chewing, usually made of chicle. noun 1. a preparation for chewing, usually made of flavoured and sweetened chicle or such substitutes as polyvinyl acetate
noun 1. See under (def 2). [noun lous; verb lous, louz] /noun laʊs; verb laʊs, laʊz/ noun, plural lice [lahys] /laɪs/ (Show IPA), for 1–3, louses for 4. 1. any small, wingless insect of the order Anoplura (sucking louse) parasitic on humans and other mammals and having mouthparts adapted for sucking, as Pediculus humanus (body […]
[choo-ingz] /ˈtʃu ɪŋz/ noun 1. a hardy, fine-leaved variety of fescue, Festuca rubra commutata, grown in the U.S. and New Zealand as a lawn grass.
noun 1. tobacco, in the form of a plug, usually flavored, for chewing rather than smoking.