[kee-ahn-tee, -an-; Italian kyahn-tee] /kiˈɑn ti, -ˈæn-; Italian ˈkyɑn ti/
a dry, red, Italian table wine, originally put up in straw-covered bottles.
(sometimes capital) a dry red wine produced in the Chianti region of Italy
a mountain range in central Italy, in Tuscany, rising over 870 m (2900 ft): part of the Apennines
also chiante, kind of dry red wine, 1833, from Chianti Mountains of Tuscany, where the wine was made. “[L]oosely applied to various inferior Italian wines” [OED].
/kɪˈæntɪˌʃɪə/ noun 1. (Brit, informal) a nickname for Tuscany
[kahy-uh n] /ˈkaɪ ən/ noun 1. (def 2).
[jyou] /dʒyaʊ/ noun, plural chiao. Wade-Giles. 1. . [jyou] /dʒyaʊ/ noun, plural jiao. 1. a copper-zinc coin and monetary unit of the People’s Republic of China, the 10th part of a yuan, equal to 10 fen.
[Chinese jyou-joh] /Chinese ˈdʒyaʊˈdʒoʊ/ noun, Wade-Giles. 1. . [jyou-joh] /ˈdʒyaʊˈdʒoʊ/ noun, Pinyin. 1. a former German-leased territory (1898–1914) on the Shandong peninsula, in E China, around Jiaozhou Bay. 200 sq. mi. (518 sq. km). Chief city, Tsingtao. /ˈdʒjaʊˈdʒəʊ/ noun 1. a territory of NE China, in SE Shandong province, surrounding Jiaozhou Bay (an inlet of […]