Chicken-fried



[chik-uh n-frahy] /ˈtʃɪk ənˌfraɪ/

verb (used with object), chicken-fried, chicken-frying.
1.
to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat:
chicken-fried steak.
noun
2.
food or a meal prepared in this way:
He claims to do the best chicken-fry in Texas.
/ˈtʃɪkɪnˌfraɪd/
adjective
1.
(of meats, esp steak) coated in seasoned flour and pan-fried
2.
informal, oft derogatory variant of countrified Compare Southern-fried

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