Chiffonade



[shif-uh-neyd, -nahd] /ˌʃɪf əˈneɪd, -ˈnɑd/

adjective
1.
a mixture of finely cut vegetables, herbs, or the like, for use in soups, salads, etc.
/ˌʃɪfəˈnɑːd/
noun
1.
finely shredded leaf vegetables used as a base for a dish or as a garnish
n.

also chiffonnade, food preparation technique, 1877, from French chiffonade, from chiffon (see chiffon) + -ade. In reference to the condition of the leafy stuff after it is so treated.

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    [shif-uh-neer] /ˌʃɪf əˈnɪər/ noun 1. a high chest of drawers or bureau, often having a mirror on top. 2. a low bookcase of the English Regency, with grille doors or doorless. 3. a shallow, tall, open piece of furniture, of the 18th century, having shelves for the display of china. /ˌʃɪfəˈnɪə/ noun 1. a tall, […]

  • Chiffonnier

    [shif-uh-neer] /ˌʃɪf əˈnɪər/ noun 1. a high chest of drawers or bureau, often having a mirror on top. 2. a low bookcase of the English Regency, with grille doors or doorless. 3. a shallow, tall, open piece of furniture, of the 18th century, having shelves for the display of china. /ˌʃɪfəˈnɪə/ noun 1. a tall, […]



  • Chiffonniere

    [shif-uh-neer; French shee-faw-nyer] /ˌʃɪf əˈnɪər; French ʃi fɔˈnyɛr/ noun, plural chiffonnières [shif-uh-neerz; French shee-faw-nyer] /ˌʃɪf əˈnɪərz; French ʃi fɔˈnyɛr/ (Show IPA). French Furniture. 1. a worktable of the 18th century, having several tiers of shallow drawers.

  • Chiffon pie

    noun a one-crust pie with a fluffy filling of flavored pudding or gelatin with beaten egg Examples I seriously saw a recipe for pickle chiffon pie. Word Origin by 1929 Usage Note cooking



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