[ruh-yey-nohz, ruh l-yey‐] /rəˈyeɪ noʊz, rəlˈyeɪ‐/

plural noun, Mexican Cookery.
green chili peppers stuffed with cheese or meat, dipped in batter, and fried.


Read Also:

  • Chilitis

    chilitis chi·li·tis (kī-lī’tĭs) n. Variant of cheilitis.

  • Chili-verde

    [chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e] /ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-; Spanish ˈtʃi li ˈbɛr ðɛ/ noun, Southwest Cookery. 1. a stew of beef or pork, or both, flavored with hot green peppers.

  • Chilkat

    [chil-kat] /ˈtʃɪl kæt/ noun, plural Chilkats (especially collectively) Chilkat. 1. a member of an Indian people of the Pacific coastal area of southeastern Alaska belonging to the Tlingit group of Indians.

  • Chilkoot-pass

    [chil-koot] /ˈtʃɪl kut/ noun 1. a mountain pass on the boundary between SE Alaska and British Columbia, Canada, in the Coast Range. About 3500 feet (1065 meters) high. /ˈtʃɪlkuːt/ noun 1. a mountain pass in North America between SE Alaska and NW British Columbia, over the Coast Range

Disclaimer: Chilis-rellenos definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.