the edible leaves of a Chinese cabbage
[liv-er] /ˈlɪv ər/ noun 1. a parasitic Asian flatworm, Clonorchis sinensis, that infects the gastrointestinal tract and bile duct following ingestion of contaminated raw or insufficiently cooked freshwater fish.
noun 1. a lugsail stiffened by battens and kept flat when hoisted: used in Chinese sailing vessels.
- Chinese medicine
noun 1. a traditional system of medical treatment based on the principles of Yin and Yang, involving such treatments as acupuncture and the use of a range of drugs derived from animal and vegetable sources
- Chinese melon
noun See tea melon