Chlorophyllase



[klawr-uh-fil-eys, -eyz, klohr-; klawr-uh-fuh-leys, -leyz, klohr-] /ˌklɔr əˈfɪl eɪs, -eɪz, ˌkloʊr-; ˈklɔr ə fəˌleɪs, -ˌleɪz, ˈkloʊr-/

noun, Biochemistry.
1.
an enzyme found in plants that decomposes by removing the phytol chain.

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  • Chlorophyll-b

    [klawr-uh-fil, klohr-] /ˈklɔr ə fɪl, ˈkloʊr-/ noun, Botany, Biochemistry. 1. the green coloring matter of leaves and plants, essential to the production of carbohydrates by photosynthesis, and occurring in a bluish-black form, C 55 H 72 MgN 4 O 5 (chlorophyll a) and a dark-green form, C 55 H 70 MgN 4 O 6 (chlorophyll […]

  • Chlorophyllous

    [klawr-uh-fil-uh s, klohr-] /ˌklɔr əˈfɪl əs, ˌkloʊr-/ adjective 1. of or containing .



  • Chlorophyte

    chlorophyte (klôr’ə-fīt’) See green alga.

  • Chloropicrin

    [klawr-uh-pik-rin, -pahy-krin, klohr-] /ˌklɔr əˈpɪk rɪn, -ˈpaɪ krɪn, ˌkloʊr-/ noun, Chemistry, Military. 1. a colorless, somewhat oily, water-insoluble, poisonous liquid, CCl 3 NO 2 , that causes lachrymation and headache: used as an insecticide, a fungicide, in organic synthesis, and as a war gas. /ˌklɔːrəʊˈpɪkrɪn/ noun 1. a colourless insoluble toxic lachrymatory liquid used as […]



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