[chuh-ree-zoh; Spanish chaw-ree-saw, -thaw] /tʃəˈri zoʊ; Spanish tʃɔˈri sɔ, -θɔ/
noun, plural chorizos
[chuh-ree-zohz; Spanish chaw-ree-saws, -thaws] /tʃəˈri zoʊz; Spanish tʃɔˈri sɔs, -θɔs/ (Show IPA). Spanish Cookery.
a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.
noun (pl) -zos
a kind of highly seasoned pork sausage of Spain or Mexico
“spiced pork sausage,” 1846, from Spanish chorizo.
v. mid-15c., now Scottish, “to make the noise which the feet do when the shoes are full of water” [Jamieson]. Related: Chorked; chorking.
/ˈtʃɔːlɪ/ noun 1. a town in NW England, in S Lancashire: cotton textiles. Pop: 33 424 (2001)
[chawr-oh-gee, chohr-] /ˈtʃɔr oʊˌgi, ˈtʃoʊr-/ noun 1. .
[kuh-rog-ruh-fee, kaw-, koh-] /kəˈrɒg rə fi, kɔ-, koʊ-/ noun, plural chorographies. Geography. 1. a systematic, detailed description and analysis of a region or regions. /kɒˈrɒɡrəfɪ/ noun (geography) 1. the technique of mapping regions 2. (pl) -phies. a description or map of a region, as opposed to a small area