Chorizo



[chuh-ree-zoh; Spanish chaw-ree-saw, -thaw] /tʃəˈri zoʊ; Spanish tʃɔˈri sɔ, -θɔ/

noun, plural chorizos
[chuh-ree-zohz; Spanish chaw-ree-saws, -thaws] /tʃəˈri zoʊz; Spanish tʃɔˈri sɔs, -θɔs/ (Show IPA). Spanish Cookery.
1.
a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.
/tʃɔːˈriːzəʊ/
noun (pl) -zos
1.
a kind of highly seasoned pork sausage of Spain or Mexico
n.

“spiced pork sausage,” 1846, from Spanish chorizo.

Tagged:

Read Also:

  • Chork

    v. mid-15c., now Scottish, “to make the noise which the feet do when the shoes are full of water” [Jamieson]. Related: Chorked; chorking.

  • Chorley

    /ˈtʃɔːlɪ/ noun 1. a town in NW England, in S Lancashire: cotton textiles. Pop: 33 424 (2001)



  • Chorogi

    [chawr-oh-gee, chohr-] /ˈtʃɔr oʊˌgi, ˈtʃoʊr-/ noun 1. .

  • Chorography

    [kuh-rog-ruh-fee, kaw-, koh-] /kəˈrɒg rə fi, kɔ-, koʊ-/ noun, plural chorographies. Geography. 1. a systematic, detailed description and analysis of a region or regions. /kɒˈrɒɡrəfɪ/ noun (geography) 1. the technique of mapping regions 2. (pl) -phies. a description or map of a region, as opposed to a small area



Disclaimer: Chorizo definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.