Chou-pastry



noun
1.
.

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  • Chouse

    [chous] /tʃaʊs/ verb (used with object), choused, chousing. 1. to swindle; cheat (often followed by of or out of). noun 2. a swindle. 3. Archaic. a swindler. 4. Archaic. a dupe. n. “swindler, swindle,” 1650s, said to be from Turkish chaush “sergeant, herald, messenger,” but the sense connection is obscure.

  • Chouser

    [chous] /tʃaʊs/ verb (used with object), choused, chousing. 1. to swindle; cheat (often followed by of or out of). noun 2. a swindle. 3. Archaic. a swindler. 4. Archaic. a dupe. n. “swindler, swindle,” 1650s, said to be from Turkish chaush “sergeant, herald, messenger,” but the sense connection is obscure.



  • Choux

    [shoo] /ʃu/ noun, plural choux [shooz for 1;shoo for 2] /ʃuz for 1;ʃu for 2/ (Show IPA) 1. a cabbage-shaped decoration, as a rosette or knot on a woman’s dress, hat, etc. 2. . /ʃuː/ noun (pl) choux (ʃuː) 1. a type of cabbage 2. a rosette 3. a round cream bun /tʃəʊ/ noun 1. […]

  • Choux pastry

    /ʃuː/ noun 1. a very light pastry made with eggs, used for eclairs, etc noun a sticky pastelike dough used for making éclairs, profiteroles, and cream puffs Examples Alton Brown featured pâte à choux in an episode of Good Eats, entitled “Choux Shine”. Word Origin by 1706, French “cabbage” as the pastry is layered like […]



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