Codling



[kod-ling] /ˈkɒd lɪŋ/

noun
1.
British. any of several varieties of elongated apples, used for cooking purposes.
2.
an unripe, half-grown apple.
[kod-ling] /ˈkɒd lɪŋ/
noun
1.
the young of the .
/ˈkɒdlɪŋ/
noun
1.
any of several varieties of long tapering apples used for cooking
2.
any unripe apple
/ˈkɒdlɪŋ/
noun
1.
a codfish, esp a young one

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  • Codling-moth

    noun 1. a small, olethreutid moth, Carpocapsa pomonella, the larvae of which feed on the pulp of apples and other fruits. noun 1. a tortricid moth, Carpocapsa pomonella, the larvae of which are a pest of apples

  • Codlins-and-cream

    noun 1. an onagraceous plant, Epilobium hirsutum, native to Europe and Asia and introduced into North America, having purplish-red flowers and hairy stems and leaves Also called hairy willowherb



  • Cod-liver oil

    [kod-liv-er] /ˈkɒdˌlɪv ər/ noun 1. a pale-yellow, fixed oil, extracted from the liver of the common cod or of allied species, used in medicine chiefly as a source of vitamins A and D. noun 1. an oil extracted from the livers of cod and related fish, rich in vitamins A and D and used to […]

  • Codo

    [koo-daw] /kʊˈdɔ/ noun 1. a city in NE Brazil.



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