Congealed-salad



noun, Chiefly Southern U.S.
1.
a molded gelatin salad containing chopped fruit or vegetables.

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  • Congealing

    [kuh n-jeel] /kənˈdʒil/ verb (used with or without object) 1. to change from a soft or fluid state to a rigid or solid state, as by cooling or freezing: The fat congealed on the top of the soup. 2. to curdle; coagulate, as a fluid. 3. to make or become fixed, as ideas, sentiments, or […]

  • Congealment

    [kuh n-jeel] /kənˈdʒil/ verb (used with or without object) 1. to change from a soft or fluid state to a rigid or solid state, as by cooling or freezing: The fat congealed on the top of the soup. 2. to curdle; coagulate, as a fluid. 3. to make or become fixed, as ideas, sentiments, or […]



  • Congee

    [kon-jee] /ˈkɒn dʒi/ noun 1. . verb (used without object), congeed, congeeing. Obsolete. 2. to take one’s leave. 3. to bow ceremoniously. n. early 14c., from Old French congié “permission, leave of absence, dismissal, ceremonial leave-taking” (Modern French congé), from Latin commeatus “passage, going to and fro,” hence “leave of absence,” from commeare, from com- […]

  • Congelation

    [kon-juh-ley-shuh n] /ˌkɒn dʒəˈleɪ ʃən/ noun 1. the act or process of ; the state of being . 2. the product of ; a concretion; coagulation. /ˌkɒndʒɪˈleɪʃən/ noun 1. the process of congealing 2. something formed by this process



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