Coralli



noun

tiny tubelike pasta, used for soups
Word Origin

Italian ‘coral’
Usage Note

cooking

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  • Coralliferous

    [kawr-uh-lif-er-uh s, kor-] /ˌkɔr əˈlɪf ər əs, ˌkɒr-/ adjective 1. containing or bearing coral; producing coral.

  • Coral-lily

    noun 1. a bulbous herb, Lilium pumilum, of eastern Asia, having scarlet flowers with recurved petals.



  • Coralline

    [kawr-uh-lin, -lahyn, kor-] /ˈkɔr ə lɪn, -ˌlaɪn, ˈkɒr-/ adjective 1. composed of coral or having the structure of coral: coralline limestone. 2. . 3. coral-colored; reddish-yellow; light yellowish-red; pinkish-yellow. noun 4. any red algae impregnated with lime. 5. any of various animals or calcareous algae. /ˈkɒrəˌlaɪn/ adjective 1. Also coralloid. of, relating to, or resembling […]

  • Coralloid

    [kawr-uh-loid, kor-] /ˈkɔr əˌlɔɪd, ˈkɒr-/ adjective 1. having the form or appearance of coral. /ˈkɒrəlɔɪd/ adjective 1. of or resembling coral



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