a fine starchy maize flour, used esp for thickening sauces US and Canadian name cornstarch
(NZ) a fine wheat flour
noun 1. flour made from corn. 2. British. .
[kawrn-flou-er] /ˈkɔrnˌflaʊ ər/ noun 1. Also called bachelor’s-button, bluebottle. a European composite plant, Centaurea cyanus, growing in grainfields, having blue to white heads, often cultivated as an ornamental. 2. Also called cornflower blue. a deep, vivid blue. 3. . 4. (def 2). /ˈkɔːnˌflaʊə/ noun 1. a Eurasian herbaceous plant, Centaurea cyanus, with blue, purple, pink, […]
[kawrn-ferth, -fawrth, -fohrth] /ˈkɔrn fərθ, -ˌfɔrθ, -ˌfoʊrθ/ noun 1. Sir John Warcup [wawr-kuhp] /ˈwɔr kʌp/ (Show IPA), 1917–2013, British chemist, born in Australia: Nobel Prize 1975. /ˈkɔːnˌfɔːθ/ noun 1. Sir John Warcup. born 1917, Australian chemist, who shared the 1975 Nobel prize for chemistry with Vladimir Prelog for their work on stereochemistry Cornforth Corn·forth (kôrn’fərth, […]
noun 1. gluten separated from corn during milling, used primarily as a livestock feed.