Cornichon



[kawr-ni-shon] /ˈkɔr nɪˌʃɒn/

noun
1.
a black vinifera grape grown for table use.
2.
the vine itself.
3.
(lowercase) a cucumber pickle; gherkin.
/ˈkɔːnɪˌʃɒn/
noun
1.
a type of small gherkin
noun

a tiny tart gherkin cucumber pickle, a traditional accompaniment to pâté
Word Origin

French for ‘gherkin’

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  • Cornicle

    [kawr-ni-kuh l] /ˈkɔr nɪ kəl/ noun 1. any of various small, horn-shaped processes, especially one of a pair of tubes at the posterior end of the abdomen of aphids, from which a waxy fluid is emitted.

  • Corniculate

    [kawr-nik-yuh-lit, -leyt] /kɔrˈnɪk yə lɪt, -ˌleɪt/ adjective 1. resembling a small horn in appearance. 2. having horns or hornlike parts; horned. /kɔːˈnɪkjʊˌleɪt; -lɪt/ adjective 1. having horns or hornlike projections 2. relating to or resembling a horn corniculate cor·nic·u·late (kôr-nĭk’yə-lāt’, -lĭt) adj. Having horns or hornlike projections.



  • Corniculate cartilage

    corniculate cartilage n. A conical nodule of elastic cartilage surmounting the apex of each arytenoid cartilage.

  • Corniculum

    corniculum cor·nic·u·lum (kôr-nĭk’yə-ləm) n. pl. cor·nic·u·la (-lə) A small cornu or hornlike process.



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