[kawrn-stahrch] /ˈkɔrnˌstɑrtʃ/

a or a starchy flour made from and used for thickening gravies and sauces, making puddings, etc.
(US & Canadian) a fine starchy maize flour, used esp for thickening sauces Also called (in Britain and certain other countries) cornflour


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    noun 1. . corn sugar n. Dextrose obtained from cornstarch.

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