a or a starchy flour made from and used for thickening gravies and sauces, making puddings, etc.
(US & Canadian) a fine starchy maize flour, used esp for thickening sauces Also called (in Britain and certain other countries) cornflour
[kawrn-stik] /ˈkɔrnˌstɪk/ noun, Southern Cookery. 1. a baked in the form of a small ear of .
/ˈkɔːnˌstəʊn/ noun 1. a mottled green and red limestone
noun 1. . corn sugar n. Dextrose obtained from cornstarch.
noun 1. syrup prepared from corn. noun 1. syrup prepared from maize