a sauce made with puréed vegetables or fruit and used as a base or garnish.
a thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish
[koo-lees] /kuˈlis/ noun 1. a timber or the like having a groove for guiding a sliding panel. 2. Theater. /kuːˈliːs/ noun 1. Also called cullis. a timber member grooved to take a sliding panel, such as a sluicegate, portcullis, or stage flat 2. 3. part of the Paris Bourse where unofficial securities are traded Compare […]
[kool-wahr; French koo-lwar] /kulˈwɑr; French kuˈlwar/ noun, plural couloirs [kool-wahrz; French koo-lwar] /kulˈwɑrz; French kuˈlwar/ (Show IPA) 1. a steep gorge or gully on the side of a mountain, especially in the Alps. /ˈkuːlwɑː; French kulwar/ noun 1. a deep gully on a mountain side, esp in the French Alps
[koo-lom, -lohm, koo-lom, -lohm] /ˈku lɒm, -loʊm, kuˈlɒm, -ˈloʊm/ noun 1. the standard unit of quanitity of electricity in the (SI), equal to the quantity of charge transferred in one second across a conductor in which there is a constant current of one ampere. Abbreviation: C. [koo-lom, -lohm, koo-lom, -lohm; French koo-lawn] /ˈku lɒm, -loʊm, […]
- Coulomb field
noun 1. the electrostatic field around an electrically charged body or particle