Cream cracker

(Brit) a crisp unsweetened biscuit, often eaten with cheese


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    [kreem-kuhps] /ˈkrimˌkʌps/ noun, plural creamcups. (used with a singular or plural verb) 1. a Californian plant, Platystemon californicus, of the poppy family, having narrow leaves and small, pale-yellow or cream-colored flowers. /ˈkriːmˌkʌps/ noun 1. (functioning as singular or pl) a Californian papaveraceous plant, Platystemon californicus, with small cream-coloured or yellow flowers on long flower stalks

  • Creamed

    [kreem] /krim/ noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. 3. Usually, creams. a soft-centered confection of fondant or fudge […]

  • Creamer

    [kree-mer] /ˈkri mər/ noun 1. a person or thing that . 2. a small jug, pitcher, etc., for holding . 3. a container or apparatus for separating from milk. 4. a refrigerator in which milk is placed to facilitate the formation of . 5. a nondairy product in powder or liquid form, made chiefly from […]

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