Creme-de-fraise
[krem duh frez, kreem; French krem duh frez] /ˌkrɛm də ˈfrɛz, ˌkrim; French krɛm də ˈfrɛz/
noun
1.
a liqueur flavored principally with strawberries.
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[krem duh ka-sees, kreem; French krem duh ka-sees] /ˌkrɛm də kæˈsis, ˌkrim; French krɛm də kaˈsis/ noun 1. a liqueur flavored with black currants.
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[krood] /krud/ adjective 1. (especially of an aircraft, ship, or spacecraft) operated by a on board. [kroo] /kru/ noun 1. a group of persons involved in a particular kind of work or working together: the crew of a train; a wrecking crew. 2. Nautical. 3. the people who fly or operate an aircraft or spacecraft. […]
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[kroo-uh l] /ˈkru əl/ noun 1. Also called crewel yarn. a worsted yarn for embroidery and edging. 2. . /ˈkruːɪl/ noun 1. a loosely twisted worsted yarn, used in fancy work and embroidery n. embroidery, 1590s, of unknown origin. Earliest usage is late 15c., as a name for a kind of thin, worsted yarn originally […]
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[kroo-uh l-wurk] /ˈkru əlˌwɜrk/ noun 1. decorative embroidery done with yarn on cotton or linen, using simple stitches traditionally in floral or pastoral designs.
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[kroo] /kru/ noun 1. a group of persons involved in a particular kind of work or working together: the crew of a train; a wrecking crew. 2. Nautical. 3. the people who fly or operate an aircraft or spacecraft. 4. the team that rows a racing shell: varsity crew. 5. the sport of racing with […]