Creme-de-menthe
[krem duh menth, mint, kreem; French krem duh mahnt] /ˌkrɛm də ˈmɛnθ, ˈmɪnt, ˌkrim; French krɛm də ˈmɑ̃t/
noun
1.
a white or green liqueur flavored with mint.
/ˈkrɛm də ˈmɛnθ; ˈmɒ̃t; ˈkriːm; ˈkreɪm/
noun
1.
a liqueur flavoured with peppermint, usually bright green in colour
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[krem duh lah krem; French krem duh la krem] /ˈkrɛm də lɑ ˈkrɛm; French krɛm də la ˈkrɛm/ noun 1. the very best; choicest parts or members. /krɛm də la krɛm/ noun 1. the very best n. “elite, finest flower of society,” 1848, from French crème de la crème, literally “the cream of the cream” […]
- Creme-de-framboise
[krem duh frahm-bwahz, kreem; French krem duh frahn-bwaz] /ˌkrɛm də frɑmˈbwɑz, ˌkrim; French krɛm də frɑ̃ˈbwaz/ noun 1. a liqueur flavored with raspberries.
- Creme-de-fraise
[krem duh frez, kreem; French krem duh frez] /ˌkrɛm də ˈfrɛz, ˌkrim; French krɛm də ˈfrɛz/ noun 1. a liqueur flavored principally with strawberries.
- Creme-de-cassis
[krem duh ka-sees, kreem; French krem duh ka-sees] /ˌkrɛm də kæˈsis, ˌkrim; French krɛm də kaˈsis/ noun 1. a liqueur flavored with black currants.
- Crewed
[krood] /krud/ adjective 1. (especially of an aircraft, ship, or spacecraft) operated by a on board. [kroo] /kru/ noun 1. a group of persons involved in a particular kind of work or working together: the crew of a train; a wrecking crew. 2. Nautical. 3. the people who fly or operate an aircraft or spacecraft. […]