the system of varying successive crops in a definite order on the same ground, especially to avoid depleting the soil and to control weeds, diseases, and pests.
the system of growing a sequence of different crops on the same ground so as to maintain or increase its fertility
[kropt] /krɒpt/ verb, Archaic. 1. a simple past tense and past participle of . [krop] /krɒp/ noun 1. the cultivated produce of the ground, while growing or when gathered: the wheat crop. 2. the yield of such produce for a particular season. 3. the yield of some other product in a season: the crop of […]
[kroh-kuh m-boosh; French kraw-kahn-boosh] /ˌkroʊ kəmˈbuʃ; French krɔ kɑ̃ˈbuʃ/ noun, plural croquembouches [kroh-kuh m-boo-shiz; French kraw-kahn-boosh] /ˌkroʊ kəmˈbu ʃɪz; French krɔ kɑ̃ˈbuʃ/ (Show IPA). French Cookery. 1. a pyramid of bite-size cream puffs coated and held in place with caramelized sugar.
noun See croque monsieur
[kroh-key; British kroh-key, -kee] /kroʊˈkeɪ; British ˈkroʊ keɪ, -ki/ noun 1. a game played by knocking wooden balls through metal wickets with mallets. 2. (in croquet) the act of driving away an opponent’s ball by striking one’s own when the two are in contact. verb (used with object), croqueted [kroh-keyd; British kroh-keyd, -keed] /kroʊˈkeɪd; British […]