Croppie
[krop-ee] /ˈkrɒp i/
noun, plural croppies (especially collectively) croppie.
1.
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Read Also:
- Cropping
[krop] /krɒp/ noun 1. the cultivated produce of the ground, while growing or when gathered: the wheat crop. 2. the yield of such produce for a particular season. 3. the yield of some other product in a season: the crop of diamonds. 4. a supply produced. 5. a collection or group of persons or things […]
- Crop-rotation
noun 1. the system of varying successive crops in a definite order on the same ground, especially to avoid depleting the soil and to control weeds, diseases, and pests. noun 1. the system of growing a sequence of different crops on the same ground so as to maintain or increase its fertility
- Cropt
[kropt] /krɒpt/ verb, Archaic. 1. a simple past tense and past participle of . [krop] /krɒp/ noun 1. the cultivated produce of the ground, while growing or when gathered: the wheat crop. 2. the yield of such produce for a particular season. 3. the yield of some other product in a season: the crop of […]
- Croquembouche
[kroh-kuh m-boosh; French kraw-kahn-boosh] /ˌkroʊ kəmˈbuʃ; French krɔ kɑ̃ˈbuʃ/ noun, plural croquembouches [kroh-kuh m-boo-shiz; French kraw-kahn-boosh] /ˌkroʊ kəmˈbu ʃɪz; French krɔ kɑ̃ˈbuʃ/ (Show IPA). French Cookery. 1. a pyramid of bite-size cream puffs coated and held in place with caramelized sugar.
- Croque-monsieur
noun See croque monsieur