Croppie



[krop-ee] /ˈkrɒp i/

noun, plural croppies (especially collectively) croppie.
1.
.

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  • Cropping

    [krop] /krɒp/ noun 1. the cultivated produce of the ground, while growing or when gathered: the wheat crop. 2. the yield of such produce for a particular season. 3. the yield of some other product in a season: the crop of diamonds. 4. a supply produced. 5. a collection or group of persons or things […]

  • Crop-rotation

    noun 1. the system of varying successive crops in a definite order on the same ground, especially to avoid depleting the soil and to control weeds, diseases, and pests. noun 1. the system of growing a sequence of different crops on the same ground so as to maintain or increase its fertility



  • Cropt

    [kropt] /krɒpt/ verb, Archaic. 1. a simple past tense and past participle of . [krop] /krɒp/ noun 1. the cultivated produce of the ground, while growing or when gathered: the wheat crop. 2. the yield of such produce for a particular season. 3. the yield of some other product in a season: the crop of […]

  • Croquembouche

    [kroh-kuh m-boosh; French kraw-kahn-boosh] /ˌkroʊ kəmˈbuʃ; French krɔ kɑ̃ˈbuʃ/ noun, plural croquembouches [kroh-kuh m-boo-shiz; French kraw-kahn-boosh] /ˌkroʊ kəmˈbu ʃɪz; French krɔ kɑ̃ˈbuʃ/ (Show IPA). French Cookery. 1. a pyramid of bite-size cream puffs coated and held in place with caramelized sugar.



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