Crouton



[kroo-ton, kroo-ton] /ˈkru tɒn, kruˈtɒn/

noun
1.
a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
/ˈkruːtɒn/
noun
1.
a small piece of fried or toasted bread, usually served in soup
n.

1806, from French croûton “small piece of toasted bread,” from croûte “crust,” from Old French crouste (13c.), from Latin crusta (see crust (n.)).

Tagged:

Read Also:

  • Crowbait

    [kroh-beyt] /ˈkroʊˌbeɪt/ noun, Chiefly Northern, North Midland, and Western U.S. 1. an emaciated, worn-out horse or cow. noun An old, mean, or ugly horse (1857+)

  • Crowbar

    [kroh-bahr] /ˈkroʊˌbɑr/ noun 1. Also called crow. a steel bar, usually flattened and slightly bent at one or both ends, used as a lever. verb (used with object), crowbarred, crowbarring. 2. to pry open, loosen, etc., with a crowbar: We had to crowbar a window to get in. /ˈkrəʊˌbɑː/ noun 1. a heavy iron lever […]



  • Crowberry

    [kroh-ber-ee, -buh-ree] /ˈkroʊˌbɛr i, -bə ri/ noun, plural crowberries. 1. the black or reddish berry of a heathlike, evergreen shrub, Empetrum nigrum, of northern regions. 2. the plant itself. 3. any of certain other fruits or the plants bearing similar berries, as the bearberry. /ˈkrəʊbərɪ; -brɪ/ noun (pl) -ries 1. a low-growing N temperate evergreen […]

  • Crow-bill

    noun 1. a type of forceps used to extract bullets, etc, from wounds



Disclaimer: Crouton definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.