Crowdie



[kroo-dee, kroh-, kroo d-ee] /ˈkru di, ˈkroʊ-, ˈkrʊd i/

noun, plural crowdies. Scot. and North England.
1.
a dish of meal, especially oatmeal and water, or sometimes milk, stirred together; gruel; brose; porridge.
/ˈkraʊdɪ/
noun (Scot)
1.
a porridge of meal and water; brose
2.
a cheese-like dish made by straining the whey from soured milk and beating up the remaining curd with salt

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