Crudites



[kroo-di-tey; French kry-dee-tey] /ˌkru dɪˈteɪ; French krü diˈteɪ/

noun, (used with a singular or plural verb) French Cookery.
1.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
/ˌkruːdɪˈteɪ/
plural noun
1.
a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d’oeuvre
n.

1960, from French crudités, literally “raw things” (see crudity).

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  • Crudities

    [kroo-di-tee] /ˈkru dɪ ti/ noun, plural crudities for 2. 1. the state or quality of being . 2. something . n. early 14c., from Middle French crudité (14c.) and directly from Latin cruditatem (nominative cruditas), from crudus (see crude).

  • Crudity

    [kroo-di-tee] /ˈkru dɪ ti/ noun, plural crudities for 2. 1. the state or quality of being . 2. something . n. early 14c., from Middle French crudité (14c.) and directly from Latin cruditatem (nominative cruditas), from crudus (see crude).



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    [kroo-uh l] /ˈkru əl/ adjective, crueler, cruelest. 1. willfully or knowingly causing pain or distress to others. 2. enjoying the pain or distress of others: the cruel spectators of the gladiatorial contests. 3. causing or marked by great pain or distress: a cruel remark; a cruel affliction. 4. rigid; stern; strict; unrelentingly severe. /ˈkruːəl/ adjective […]



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