[doo-buh-ney, dyoo-] /ˌdu bəˈneɪ, ˌdyu-/
a brand of sweet, red or white, aromatized wine, used chiefly as an apéritif.
(lowercase) a deep purple-red color.
(lowercase) of the color dubonnet.
trademark a sweet usually red apéritif wine flavoured with quinine and cinchona
sweet French aperitif, 1913, trademark name, from the name of a family of French wine merchants.
[doo-bohs; French dy-baws] /duˈboʊs; French düˈbɔs/ noun 1. René Jules [ruh-ney joolz;; French ruh-ney zhyl] /rəˈneɪ dʒulz;; French rəˈneɪ ʒül/ (Show IPA), 1901–82, U.S. bacteriologist, born in France: early advocate of ecological concern. Dubos Du·bos (dōō-bôs’, -bō’, dü-), René Jules. 1901-1982. French-born American bacteriologist noted for his research on natural antibiotics, tuberculosis, and environmental factors […]
- Dubowitz score
Dubowitz score Du·bo·witz score (dōō’bə-wĭts’, dyōō’- ) n. A method of clinical assessment in the newborn from birth until five days old that includes neurological criteria for the infant’s maturity and other physical criteria to determine gestational age.
[doo-brawv-nik] /ˈdu brɔv nɪk/ noun 1. a seaport in S Croatia, on the Adriatic: resort. /dʊˈbrɒvnɪk/ noun 1. a port in W Croatia, on the Dalmatian coast: an important commercial centre in the Middle Ages; damaged in 1991 when it was shelled by Serbian artillery. Pop: 43 770 (2001) Former Italian name (until 1918) Ragusa […]
[duhb-step] /ˈdʌbˌstɛp/ noun 1. a style of mostly instrumental electronic music, originating in London, influenced by and characterized by syncopated rhythm and an emphasis on bass and drum elements. /ˈdʌbˌstɛp/ noun 1. a genre of electronic music conveying a dark and brooding atmosphere through prominent bass lines