Dulcify
[duhl-suh-fahy] /ˈdʌl səˌfaɪ/
verb (used with object), dulcified, dulcifying.
1.
to make more agreeable; mollify; appease.
2.
to sweeten.
/ˈdʌlsɪˌfaɪ/
verb (transitive) -fies, -fying, -fied
1.
(rare) to make pleasant or agreeable
2.
a rare word for sweeten
Read Also:
- Dulcimer
[duhl-suh-mer] /ˈdʌl sə mər/ noun 1. Also called hammered dulcimer, hammer dulcimer. a trapezoidal zither with metal strings that are struck with light hammers. 2. a modern folk instrument related to the guitar and plucked with the fingers. /ˈdʌlsɪmə/ noun (music) 1. a tuned percussion instrument consisting of a set of strings of graduated length […]
- Dulcinea
[duhl-sin-ee-uh, duhl-suh-nee-uh] /dʌlˈsɪn i ə, ˌdʌl səˈni ə/ noun 1. a ladylove; sweetheart. /ˌdʌlsɪˈnɪə/ noun 1. a man’s sweetheart “sweetheart,” 1748, from the name of Don Quixote’s mistress in Cervantes’ romance, the name a Spanish fem. derivative of Latin dulce “sweet.”
- Dulcitol
[duhl-si-tawl, -tol] /ˈdʌl sɪˌtɔl, -ˌtɒl/ noun, Biochemistry. 1. a water-soluble sugar alcohol, C 6 H 14 O 6 , isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction.
- Dulcy
[duhl-see] /ˈdʌl si/ noun 1. a female given name, form of .
- Dulia
[doo-lahy-uh, dyoo-] /duˈlaɪ ə, dyu-/ noun, Roman Catholic Theology. 1. veneration and invocation given to saints as the servants of God. /ˈdjuːlɪə/ noun 1. the veneration accorded to saints in the Roman Catholic and Eastern Churches, as contrasted with hyperdulia and latria