[ey-klair, ih-klair, ey-klair] /eɪˈklɛər, ɪˈklɛər, ˈeɪ klɛər/
a finger-shaped cream puff, filled with whipped cream, custard, or pastry cream, often coated with icing.
a finger-shaped cake of choux pastry, usually filled with cream and covered with chocolate
1861, from French éclair, literally “lightning,” from Old French esclair “light, daylight, flash of light,” from esclairare “to light up, make shine” (12c.), ultimately from Latin exclarare “light up, illumine,” from ex- “out” (see ex-) + clarus “clear” (see clear (adj.)).
[ey-kler-sees-mahn] /eɪ klɛr sisˈmɑ̃/ noun, plural éclaircissements [ey-kler-sees-mahn] /eɪ klɛr sisˈmɑ̃/ (Show IPA). French. 1. clarification; explanation. 2. (initial capital letter) the Enlightenment.
[ih-klamp-see-uh] /ɪˈklæmp si ə/ noun, Pathology. 1. a form of toxemia of pregnancy, characterized by albuminuria, hypertension, and convulsions. /ɪˈklæmpsɪə/ noun 1. (pathol) a toxic condition of unknown cause that sometimes develops in the last three months of pregnancy, characterized by high blood pressure, abnormal weight gain and convulsions Compare pre-eclampsia 2. another name for […]
[ey-klah; French ey-kla] /eɪˈklɑ; French eɪˈkla/ noun 1. brilliance of success, reputation, etc.: the éclat of a great achievement. 2. showy or elaborate display: a performance of great éclat. 3. acclamation; acclaim. /eɪˈklɑː; French ekla/ noun 1. brilliant or conspicuous success, effect, etc 2. showy display; ostentation 3. social distinction 4. approval; acclaim; applause n. […]
[ih-klek-tik] /ɪˈklɛk tɪk/ adjective 1. selecting or choosing from various sources. 2. made up of what is selected from different sources. 3. not following any one system, as of philosophy, medicine, etc., but selecting and using what are considered the best elements of all systems. 4. noting or pertaining to works of architecture, decoration, landscaping, […]