noun, Chinese-American Cookery.
a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat.
a Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo shoots, onions, etc, and browned in deep fat


Read Also:

  • Egg-rolling

    noun 1. a contest or race in which eggs are rolled over a lawn, using a spoon or paddle, most commonly held as a children’s entertainment during the Easter season.

  • Egg-sac

    noun 1. a silken case or capsule containing eggs of a female spider. egg sac The silken pouch in which many spiders deposit their eggs. Also called egg case.

  • Eggs-benedict

    noun, (sometimes lowercase) 1. a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce. plural noun 1. a dish consisting of toast, covered with a slice of ham, poached egg, and hollandaise sauce

  • Egg-shaped

    [eg-sheypt] /ˈɛgˌʃeɪpt/ adjective 1. having an oval form, usually with one end larger than the other.

Disclaimer: Egg-roll definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.