a drink made of , milk or cream, sugar, and, usually, rum or wine.
a drink that can be served hot or cold, made of eggs, milk, sugar, spice, and brandy, rum, or other spirit Also called egg flip
also egg nog, c.1775, American English, from egg (n.) + nog “strong ale.”
[eg] /ɛg/ verb (used with object) 1. to incite or urge; encourage (usually followed by on). /ɛɡ/ noun 1. the oval or round reproductive body laid by the females of birds, reptiles, fishes, insects, and some other animals, consisting of a developing embryo, its food store, and sometimes jelly or albumen, all surrounded by an […]
[eg-plant, -plahnt] /ˈɛgˌplænt, -ˌplɑnt/ noun 1. a , Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit. 2. the fruit of this used as a table vegetable. 3. a blackish purple color; aubergine. /ˈɛɡˌplɑːnt/ noun 1. a tropical Old World solanaceous plant, Solanum melongena, widely cultivated […]
- Egg ring
noun an open ring, often with a handle, used to keep an egg perfectly round during poaching or frying Usage Note cooking
noun, Chinese-American Cookery. 1. a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat. noun 1. a Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo shoots, onions, etc, and browned in deep fat