[em-uh n-tah-ler] /ˈɛm ənˌtɑ lər/
a Swiss cheese made from cow’s milk and containing small holes.
a hard Swiss cheese with holes in it, similar to Gruyère
[em-uh n-tah-ler] /ˈɛm ənˌtɑ lər/ noun 1. a Swiss cheese made from cow’s milk and containing small holes.
[em-er] /ˈɛm ər/ noun 1. a wheat, Triticum turgidum dicoccon, having a two-grained spikelet, grown as a forage crop in Europe, Asia, and the western U.S. /ˈɛmə/ noun 1. a variety of wheat, Triticum dicoccum, grown in mountainous parts of Europe as a cereal crop and for livestock food: thought to be an ancestor of […]
[em-it] /ˈɛm ɪt/ noun, Chiefly Dialect. 1. an ant. [em-it] /ˈɛm ɪt/ noun 1. Robert, 1778–1803, Irish patriot. 2. a male given name. /ˈɛmɪt/ noun 1. (Brit) an archaic or dialect word for ant 2. (Cornish, dialect) a tourist or holiday-maker /ˈɛmɪt/ noun 1. Robert. 1778–1803, Irish nationalist, executed for leading an uprising for Irish […]
[em-i-troh-pee-uh] /ˌɛm ɪˈtroʊ pi ə/ noun, Ophthalmology. 1. the normal refractive condition of the eye, in which the rays of light are accurately focused on the retina. /ˌɛmɪˈtrəʊpɪə/ noun 1. the normal condition of perfect vision, in which parallel light rays are focused on the retina without the need for accommodation emmetropia em·me·tro·pi·a (ěm’ĭ-trō’pē-ə) n. […]