En croute



[ahn kroot] /ɑ̃ ˈkrut/

adjective, adverb, French Cookery.
1.
in a pastry crust:
beef en croûte.

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  • Encrustation

    [en-kruh-stey-shuh n] /ˌɛn krʌˈsteɪ ʃən/ noun 1. .

  • Encrust

    [en-kruhst] /ɛnˈkrʌst/ verb (used with or without object) 1. . /ɪnˈkrʌst/ verb 1. (transitive) to cover or overlay with or as with a crust or hard coating 2. to form or cause to form a crust or hard coating 3. (transitive) to decorate lavishly, as with jewels v. 1640s, from French incruster, from Latin incrustare […]



  • Encrusted

    [en-kruhst] /ɛnˈkrʌst/ verb (used with or without object) 1. . /ɪnˈkrʌst/ verb 1. (transitive) to cover or overlay with or as with a crust or hard coating 2. to form or cause to form a crust or hard coating 3. (transitive) to decorate lavishly, as with jewels v. 1640s, from French incruster, from Latin incrustare […]

  • Encrusting

    [en-kruhst] /ɛnˈkrʌst/ verb (used with or without object) 1. . /ɪnˈkrʌst/ verb 1. (transitive) to cover or overlay with or as with a crust or hard coating 2. to form or cause to form a crust or hard coating 3. (transitive) to decorate lavishly, as with jewels v. 1640s, from French incruster, from Latin incrustare […]



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