[ih-noh-kee] /ɪˈnoʊ ki/
a thin, long-stemmed and tiny-capped white mushroom, Flamma velutipes, native to the northern mountain ranges of Japan and prized as a food.
[ee-nawl, ee-nol] /ˈi nɔl, ˈi nɒl/ noun, Chemistry. 1. an organic compound containing a hydroxyl group attached to a doubly linked carbon atom, as in >C=C(OH)−. /ˈiːnɒl/ noun 1. any organic compound containing the group -CH:CO-, often existing in chemical equilibrium with the corresponding keto form See keto-enol tautomerism enol e·nol (ē’nôl’, ē’nōl’) n. An […]
[ih-noh-luh] /ɪˈnoʊ lə/ noun 1. a female given name.
noun 1. the name of the American B-29 bomber, piloted by Col. Paul Tibbets, Jr., that dropped the atomic bomb on Hiroshima, Japan, on Aug. 6, 1945.
enolase e·no·lase (ē’nə-lās’, -lāz’) n. An enzyme present in muscle tissue that acts in carbohydrate metabolism.