Escoffier



[es-kaw-fyey] /ɛs kɔˈfyeɪ/

noun
1.
Georges Auguste
[zhawrzh oh-gyst] /ˈʒɔrʒ oʊˈgüst/ (Show IPA), 1846–1935, French chef and author of cookbooks.
/French ɛskɔfje/
noun
1.
(Georges) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)

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