Fajitas



[fah-hee-tuh, fuh‐] /fɑˈhi tə, fə‐/

noun
1.
a thin strip of marinated and grilled meat.
2.
Usually, fajitas. (used with a singular or plural verb) a Tex-Mex dish of these strips, served with tortillas, salsa, etc.
/fəˈhiːtəz/
plural noun
1.
a Mexican dish of soft tortillas wrapped around fried strips of meat, vegetables, etc
n.

by 1979, from Spanish fajita, diminutive of faja “bandage, wrapper,” from Latin fascia “band, bandage” (see fascia).

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