Farce-meat



[fahrs-meet] /ˈfɑrsˌmit/

noun, Cookery.
1.
.

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  • Farceur

    [fahr-sur; French far-sœr] /fɑrˈsɜr; French farˈsœr/ noun, plural farceurs [fahr-surz; French far-sœr] /fɑrˈsɜrz; French farˈsœr/ (Show IPA) 1. a writer or director of or actor in farce. 2. a joker; wag. /farsœr/ noun 1. a writer of or performer in farces 2. a joker

  • Farceuse

    [French far-sœz] /French farˈsœz/ noun, plural farceuses [French far-sœz] /French farˈsœz/ (Show IPA) 1. a woman skilled in farce.



  • Farci

    [fahr-see; French far-see] /fɑrˈsi; French farˈsi/ adjective, Cookery. 1. filled with with seasoned bread crumbs or other savory matter; . /fɑːˈsiː/ adjective 1. (of food) stuffed

  • Farcical

    [fahr-si-kuh l] /ˈfɑr sɪ kəl/ adjective 1. pertaining to or of the nature of . 2. resembling ; ludicrous; absurd. /ˈfɑːsɪkəl/ adjective 1. ludicrous; absurd 2. of or relating to farce adj. 1716, from farce + -ical. Related: Farcically.



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