[fuh-ree-nuh] /fəˈri nə/
flour or meal made from cereal grains and cooked as cereal, used in puddings, soups, etc.
Chiefly British. starch, especially potato starch.
flour or meal made from any kind of cereal grain
(mainly Brit) starch, esp prepared from potato flour
1707, from Latin farina “ground wheat, flour, meal,” from far (genitive farris) “grits, spelt, a kind of grain” (see barley).
[far-uh-ney-shuh s] /ˌfær əˈneɪ ʃəs/ adjective 1. consisting or made of flour or meal, as food. 2. containing or yielding starch, as seeds; starchy. 3. mealy in appearance or nature. /ˌfærɪˈneɪʃəs/ adjective 1. consisting or made of starch, such as bread, macaroni, and potatoes 2. having a mealy texture or appearance 3. containing starch: farinaceous […]
- Far-infrared radiation
[fahr-in-fruh-red] /ˈfɑr ɪn frəˈrɛd/ noun 1. the longer wavelengths of electromagnetic radiation in the infrared region of the spectrum, beyond the red end of the visible spectrum, from 50 to 1000 micrometers. Abbreviation: FIR. far-infrared radiation (fär’ĭn’frə-rěd’) Infrared electromagnetic radiation of very long wavelengths, in the range of 2-50 microns. It is used in medicine […]
[fair] /fɛər/ noun 1. the price of conveyance or passage in a bus, train, airplane, or other vehicle. 2. a person or persons who pay to be conveyed in a vehicle; paying passenger. 3. a person who hires a public vehicle and its driver. 4. food; diet: hearty fare. 5. something offered to the public, […]
[far-uh-nohs] /ˈfær əˌnoʊs/ adjective 1. yielding farina. 2. resembling farina; farinaceous. 3. covered with a mealy powder. /ˈfærɪˌnəʊs; -ˌnəʊz/ adjective 1. similar to or yielding farina 2. (botany) covered with very short hairs resembling a whitish mealy dust