Filo



[fee-loh] /ˈfi loʊ/

noun
1.
.
[fee-loh] /ˈfi loʊ/
noun, Greek and Middle Eastern Cookery.
1.
flaky, tissue-thin layers of pastry used in baked desserts and appetizers.
/ˈfiːləʊ/
noun
1.
a type of Greek flaky pastry in very thin sheets
/ˈfɪləʊ/
noun
1.
a variant of filo

stack

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  • Filopressure

    filopressure fi·lo·pres·sure (fī’lō-prěsh’ər) n. Temporary pressure on a blood vessel by a ligature.



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