Fines-herbes



[feen erb, urb; French feen zerb] /ˈfin ˈɛrb, ˈɜrb; French fin ˈzɛrb/

plural noun, Cookery.
1.
a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.
/French finz ɛrb/
plural noun
1.
a mixture of finely chopped herbs, used to flavour omelettes, salads, etc

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