[fish-uh r fuh n er-lahkh] /ˈfɪʃ ər fən ˈɛr lɑx/
[yaw-hahn bern-hahrt] /ˈyɔ hɑn ˈbɛrn hɑrt/ (Show IPA), 1656–1723, Austrian architect.
/German ˈfɪʃər fɔn ˈerlax/
Johann Bernhard (joˈhan ˈbernhart). 1656–1723, Austrian architect: a leading exponent of the German baroque
[fish] /fɪʃ/ noun, plural (especially collectively) fish (especially referring to two or more kinds or species) fishes. 1. any of various cold-blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with scales. 2. (loosely) any of various other aquatic animals. 3. the flesh of fishes used as food. 4. Fishes, Astronomy, […]
[fish-uh-buh l] /ˈfɪʃ ə bəl/ adjective 1. that may be in: nonpolluted, fishable streams. 2. lawful to be in: a lake that is fishable only with a permit.
- Fish and brewis
noun 1. (Canadian) a Newfoundland dish of cooked salt cod and soaked hard bread noun a traditional Newfoundland dish of salted cod and hard bread (hard tack) Examples Fish and brewis was originally developed by sailors that were often at sea for weeks or months where few fresh ingredients were able to withstand the lengthy […]
noun, (used with a singular or plural verb) 1. fried fish fillets and French fries. noun 1. fish fillets coated with batter and deep-fried, eaten with potato chips