Fish-knife



noun
1.
a small knife with a spatulalike blade, used with a fork in cutting fish at table.

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    [fish] /fɪʃ/ noun, plural (especially collectively) fish (especially referring to two or more kinds or species) fishes. 1. any of various cold-blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with scales. 2. (loosely) any of various other aquatic animals. 3. the flesh of fishes used as food. 4. Fishes, Astronomy, […]



  • Fishline

    [fish-lahyn] /ˈfɪʃˌlaɪn/ noun 1. a attached to a fishhook used in .

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