a spicy sauce made from the fermented liquid of salt-cured fish, especially anchovies, popular as a flavoring or condiment in Southeast Asian cookery.
[fish-skin] /ˈfɪʃˌskɪn/ noun, Slang. 1. a condom. 2. a dollar bill. noun
- Fishskin disease
/ˈfɪʃˌskɪn/ noun 1. (pathol) a nontechnical name for ichthyosis fishskin disease n. See ichthyosis.
noun 1. a broad-bladed kitchen implement with a long handle, for turning fish in frying. 2. Chiefly British. a broad-bladed implement for serving fish at table.
noun 1. an oblong piece of fried fish, usually breaded.