Flavorful



[fley-ver-fuh l] /ˈfleɪ vər fəl/

adjective
1.
full of ; tasty.
adj.

1927, from flavor (n.) + -ful. Earlier flavorsome (1853), flavory (1727), flavorous (1690s).

flavour

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  • Flavoring

    [fley-ver-ing] /ˈfleɪ vər ɪŋ/ noun 1. something that gives ; a substance or preparation used to give a particular to food or drink: vanilla flavoring. [fley-ver] /ˈfleɪ vər/ noun 1. taste, especially the distinctive taste of something as it is experienced in the mouth. 2. a substance or extract that provides a particular taste; . […]

  • Flavorist

    [fley-ver-ist] /ˈfleɪ vər ɪst/ noun 1. a person whose job is to blend natural and artificial ingredients to create the taste and smell of a specific food.



  • Flavorless

    [fley-ver] /ˈfleɪ vər/ noun 1. taste, especially the distinctive taste of something as it is experienced in the mouth. 2. a substance or extract that provides a particular taste; . 3. the characteristic quality of a thing: He captured the flavor of the experience in his book. 4. a particular quality noticeable in a thing: […]

  • Flavor-of-the-month

    noun 1. Informal. the subject of intense, usually temporary interest; the current fashion. noun phrase Something ephemeral; a short-lived phenomenon: That 23 percent could dwindle, Mr. Perot could be the political flavor of the month/ She’s not seeing him any more; turned out to be another flavour of the month (1990s+)



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